The Ultimate Vegan Guide: 5 Dishes You’ll Love at 4500 Miles from Delhi

Indian cuisine has always been a treasure trove for those who follow a plant-based diet. At 4500 Miles from Delhi, the vegan menu is packed with authentic flavours, colourful dishes and creative twists on traditional favourites. Whether you are a committed vegan or just exploring new tastes, here are five dishes from the menu that show just how satisfying vegan dining can be.

1. Starter: Aloo Tikki

Begin your meal with the comforting Aloo Tikki. These pan-fried potato patties are crisp on the outside and soft on the inside, served with a tangy tamarind dressing. A popular street food across India, they strike the perfect balance between spice and savour, making them the ideal way to open your dining experience.

2. Main: Tarka Daal

A staple of Indian homes and restaurants alike, the Tarka Daal at 4500 Miles from Delhi brings together channa daal and red lentils with garlic, cumin seeds and whole red chillies. The result is a hearty, warming dish full of protein and flavour. Pair it with basmati rice or roti for the ultimate comfort food.

3. Main: Bhindi Masala

For those who enjoy fresh, vibrant vegetables, the Bhindi Masala is a must. This North Indian classic features tender okra cooked with onions, tomatoes, cumin seeds and ginger. Light yet satisfying, it is a dish that highlights the simplicity and depth of regional cooking.

4. Main: Bagaray Baingan

If you are in the mood for something smoky and rich, the Bagaray Baingan is the one to try. Aubergine is charcoal smoked and cooked with onions and tomatoes in a peanut paste masala, inspired by the cuisine of Hyderabad. This dish is bold, unique and absolutely unforgettable.

5. Dessert: Sorbet Selection

Finish on a refreshing note with a scoop (or two) of Sorbet. Available in orange, mango and lemon, it is light, cooling and the perfect end to a flavour-packed meal. After the rich spices of the mains, it provides just the right balance.

Final ThoughtVegan dining at 4500 Miles from Delhi is not about compromise, it is about exploring a menu that is as exciting and diverse as the city it celebrates. From smoky aubergine to fragrant daal, each dish is carefully crafted to bring you authentic flavours and plenty of choice.

Call to ActionDiscover more delicious vegan dishes and plan your next visit by exploring the full Vegan Menu here.