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Golden-crisp potato patties topped with tangy yoghurt, zesty chutneys, chickpeas, and a sprinkle of aromatic spices.

Home made samosa crushed and topped with chilled yoghurt, chutney and spices.

A refreshing combination of crispy wheat papdi, chickpeas, diced potatoes with chilled sweet yoghurt and tamarind mint chutney.

Mixed salad with fresh avocado tossed with chicken or paneer tikka in a tangy dressing.

World famous snack of crisp onions deepfried in a coating of delicious flour batter

The pakora served at 4500 miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.

Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce.

Recognised as appetite stimulators by inhabitants of the tropics. If you’re a fan of hot food then this dish is a perfect appetiser.

Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.

Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce.

King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy sesame seed batter and deep fried for extra flavour.

Garlic and ajwain laced cod fillets deep fried in gram flour batter.

Marinated cottage cheese grilled with spices, peppers, and onions, served with mint chutney.

Lamb chops marinated with traditional Indian spices and char-grilled to perfection served with mint sauce.

Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers.

The fire and spice of Indian marinated chicken cooked in its own juices in the “tandoor” - An Indian clay oven fired by charcoal.

Bite-sized chicken tikka marinated with cream, cheese, royal cumin, cashew nuts and cardamom, delicately grilled on charcoal, served with mint dip.

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor.

Thali Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Tikka.

A Delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce.

Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.

Pieces of lamb tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.

Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor – and has that perfect barbecue flavour.

Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli.

Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu.

Bold and flavourful chicken curry with chili heat, vinegar tang, and aromatic spices.

Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix.

Tender chicken cooked with onions, tomatoes, and aromatic spices, finished in a rich, thick sauce.

King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.

From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.

Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger.

Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too.

Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence.

Barbecued chicken pieces cooked in fresh garlic and sweet chilli tangy sauce with caramelised onions

Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice.

Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.

Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala.

Tender duck cooked with homemade masala of garlic onions and tomatoes with tempering of crushed coriander seeds and red chillies.

Slow cooked lamb shanks cooked with mild smooth nutty gravy.

From Tamilnadu in South India, Chettinad Chicken is a fiery curry. There’s no reason why you can’t reduce the chillies to suit your own palate though. Chettinad Chicken tastes great with parathas.

This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age – Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree – an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah is BEMISAL meaning incomparable.

Street food of Punjab, chicken tikka cooked with ginger, onions, coriander, fresh herbs & native spices. Consequently, producing a well balanced dish, rich in taste, rich in tradition.

Cubes of lamb or chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves.

Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger.

Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger.

A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala.

A North Indian classic with paneer, capsicum, and onions tossed in bold, flavourful spices.

Light vegetable and paneer sweet dumplings in a creamy saffron, tomato and cashew nut sauce.

Spinach and cottage cheese dumplings simmered in a rich, spiced spinach gravy.

Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.

Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread.

A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger.

Paneer and sweet garden chilies and capsicum, stir fried on sizzling tawa.

Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices.

A classic side of golden potatoes tossed in tangy, lightly spiced masala.

Punjabi-style chickpeas simmered in a robust, spiced tomato-onion gravy

Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.

Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.

Finest basmati rice.

Sweet scented with the flavours of fresh coconut and curry leaves.

Classic fried rice with scrambled eggs, crunchy veggies, and savoury seasonings.

Buttered leavened bread.

Saffron, nuts and sweet cherry naan.

Naan stuffed with spiced lamb mince.

Garlic and coriander naan.

Chilli cheese naan.

Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.

Whole wheat flavoured unleavened bread.

An exotic ajwain flavoured multi-layered bread

Traditional wholemeal Indian flatbread, soft and freshly cooked on the griddle – the perfect accompaniment to any curry

Traditional serving of freshly prepared poppadoms with a tray of chutneys and pickles.

Chips with an Indian spicy twist.

Golden fries with a fiery garlic-chilli kick, perfect as a snack or starter.

A cool combination of yoghurt and cucumber.

Crisp seasonal vegetables tossed with tangy spices for a refreshing taste.

Freshly sliced onions tossed with lemon juice, chaat masala, and herbs.