Sizzle, Spice, and Everything Nice: Starters That Steal the Show

There is something magical about the moment a plate of starters arrives at your table. The colours, the aromas, and that first bite of something crisp or spicy can set the tone for your entire dining experience. At 4500 Miles from Delhi, there are five standout starters that capture the essence of authentic Indian cuisine, delivering a feast of flavours you will not forget. Here is a closer look at these crowd-pleasing treats, each with its own special twist.

Aloo Tikki

Aloo Tikki is a classic street food favourite that delights with its simplicity. These pan-fried potato patties are prepared with a delicate blend of spices, resulting in a light golden crust on the outside and a soft centre within. Served with a tangy tamarind dressing, the contrasting sweet and sour notes complement the comforting potato base in a way that keeps you coming back for more. If you have never tasted Aloo Tikki before, you are in for a real treat.

Punjabi Samosa

A crisp, flaky pastry filled with spiced potatoes and green peas is hard to resist. The Punjabi Samosa is a traditional street snack known for its rich potato filling, but here at 4500 Miles from Delhi it is elevated by fragrant spices and a perfectly sealed triangular shape. Each bite is packed with earthy cumin, warming coriander, and a gentle kick of heat. Enjoy it with a drizzle of tamarind sauce or mint chutney, and you will understand why this savoury parcel is such a staple on Indian restaurant menus across the UK.

Onion Bhaji

Few things can beat the satisfaction of biting into a piping hot Onion Bhaji. Made from thinly sliced onions dipped in a gram flour batter, these golden fritters strike the perfect balance between crispy edges and soft, sweet onion strands. The combination of spices in the batter adds a gentle warmth that only gets better when dipped in cooling mint yoghurt or a bit of tangy chutney. Whether you are a newcomer or a seasoned fan, an Onion Bhaji is always a welcome sight.

Stuffed Hot Chilies

For those who like to turn up the heat, Stuffed Hot Chilies are a must-try. This dish marries a thrilling burst of spice with a flavourful stuffing that complements the natural kick of the chilies. It takes a certain bravery to pick up something that promises to be hot, yet you will be pleasantly surprised by how well the filling tempers the punch, making each bite a daring but balanced experience. If you have a penchant for spicy food, this starter will certainly not disappoint.

Mixed Vegetable Pakora

Mixed Vegetable Pakora is the real McCoy at 4500 Miles from Delhi. Packed with onions, vegetables, and aromatic spices, each piece is carefully coated in batter and fried until the edges are golden. Smothered in a little sauce or savoured as is, these pakoras offer that satisfying crunch that every fried snack lover craves. They are light enough to enjoy before your main and full of flavour that reflects the chef’s passion for authentically spiced bites.

Each of these starters offers a window into the rich tapestry of Indian cuisine. From the comforting warmth of Aloo Tikki to the fiery thrill of Stuffed Hot Chilies, you are sure to find a new favourite. If you are ready to explore these exciting dishes and more, head to the 4500 Miles from Delhi website to browse their menu or book a table. Come and discover the vibrant flavours that make every meal unforgettable.