Signature Dishes That Keep Our Guests Coming Back

At 4500 Miles From Delhi, we take pride in serving authentic Indian food that brings the flavours of Delhi to Bristol. Our menu is packed with favourites that have won the hearts of diners seeking the best curry in Bristol. Here are our top-selling signature dishes that make us the go-to Indian restaurant Bristol visitors return to again and again.

Tandoori Mixed Sizzler

For a theatrical start to your meal try the Tandoori Mixed Sizzler. This vibrant platter features chicken tikka, lamb chops, king prawns and paneer, all marinated in aromatic spices and cooked in our clay oven. Served on a sizzling hot plate with peppers and onions it fills the table with irresistible perfume. It’s perfect for sharing and showcases the variety of our Tandoori dishes.

Tandoori Chicken

Our Tandoori Chicken is a celebration of traditional preparation. We use free-range chicken legs marinated overnight in yoghurt, garlic, ginger and special spice blends. Cooked at high heat in the tandoor it emerges tender and smoky. The bold flavour and bright colour make it a dish you will crave time after time.

Dal Makhani

No Indian feast is complete without Dal Makhani. This comforting classic is made from black lentils and kidney beans slow-cooked with butter, cream and subtle spices. The result is a rich velvety curry that pairs perfectly with fresh naan or steamed rice. Whether you are a first-time diner or a regular this dish delivers pure comfort.

Lamb Rogan Josh

Our Lamb Rogan Josh is a signature for spice lovers. Originating from Kashmir it features tender lamb pieces simmered in a fragrant tomato and chilli gravy. The striking red colour comes from Kashmiri chillies that provide warmth without overwhelming heat. It is a spicy, rich curry that stands out on our menu and lives up to its reputation as one of the best curries in Bristol.

Chicken Tikka Masala

A true fan favourite, Chicken Tikka Masala combines succulent chicken tikka with a smooth tomato and cream sauce. The balance of mild spices and creamy texture makes it the perfect introduction to authentic Indian food. It remains one of our most-ordered dishes and a reliable choice for diners seeking familiar flavours done exceptionally well.

Chicken Madras

For those who prefer a fiery kick try the Chicken Madras. This South Indian coastal speciality is packed with mustard seeds, curry leaves and a blend of hot spices. The result is a tangy, spicy curry that builds on the palate. If you love heat and depth of flavour this dish is sure to satisfy.

Why Our Dishes Stand Out

Every dish at 4500 Miles From Delhi is prepared with fresh ingredients and authentic recipes passed down through generations. We cater to every spice preference from mild to fiery so you can tailor your meal. Our cosy dining room is ideal for special occasions, group bookings or an evening out with friends.

Ready to Taste the Best?

Discover why our guests keep coming back for more. Book your table today or explore our full menu online. Visit 4500 Miles From Delhi and experience the flavours that have made us a favourite Indian restaurant in Bristol. We look forward to welcoming you soon.