Authentic Indian Fine Dining

Chat Corner

Aloo Tikki Chat

Golden-crisp potato patties topped with tangy yoghurt, zesty chutneys, chickpeas, and a sprinkle of aromatic spices.

£6.95

Vegetarian

Samosa Chat

Home made samosa crushed and topped with chilled yoghurt, chutney and spices.

£6.95

Vegetarian

Papdi Chat

A refreshing combination of crispy wheat papdi, chickpeas, diced potatoes with chilled sweet yoghurt and tamarind mint chutney.

£6.95

Avocado Chat (Paneer or Chicken)

Mixed salad with fresh avocado tossed with chicken or paneer tikka in a tangy dressing.

£6.95

Starters

Onion Bhaji

World famous snack of crisp onions deepfried in a coating of delicious flour batter

£5.95

Vegetarian

Vegetable Pakora

The pakora served at 4500 miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.

£5.95

Vegetarian

Punjabi Samosa

Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce.

£5.95

Vegetarian

Stuffed Hot Chilli

Recognised as appetite stimulators by inhabitants of the tropics. If you’re a fan of hot food then this dish is a perfect appetiser.

£6.95

Vegetarian

Hot

Chicken Pakora

Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.

£6.55

Crispy Chilli Fish

Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce.

£8.95

Extra hot

Jhinga Til Tinka

King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy sesame seed batter and deep fried for extra flavour.

£9.95

Hot

Fish Amritsari

Garlic and ajwain laced cod fillets deep fried in gram flour batter.

£7.75

Hot

Classic Grilled Starters

Paneer Tikka

Marinated cottage cheese grilled with spices, peppers, and onions, served with mint chutney.

£8.25

Hot

Adraki Lamb Chops

Lamb chops marinated with traditional Indian spices and char-grilled to perfection served with mint sauce.

£9.75

Hot

Gilafi Seekh Kebab

Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers.

£7.75

Hot

Tandoori Chicken

The fire and spice of Indian marinated chicken cooked in its own juices in the “tandoor” - An Indian clay oven fired by charcoal.

£8.80

Hot

Chicken Malai Tikka

Bite-sized chicken tikka marinated with cream, cheese, royal cumin, cashew nuts and cardamom, delicately grilled on charcoal, served with mint dip.

£7.75

Salmon Tikka

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor.

£9.95

Hot

Sharing Starter Platter For Two

Traditional Vegetarian Thali

Thali Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Tikka.

£16.95

Hot

Tandoori Mix Platter

A Delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab.

£19.95

Hot

Old Favourites

Chicken Tikka Masala

We present our exclusive recipe of succulent chicken tikka in a smooth sauce.

£12.75

Shahi Korma Chicken

Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.

£12.95

Chicken Jalfrezi

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.

£12.50

Hot

Lamb Jalfrezi

Pieces of lamb tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.

£13.95

Hot

Five Jewels

Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor – and has that perfect barbecue flavour.

£14.95

Hot

Lamb Rogan Josh

Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli.

£12.95

Hot

Chicken Madras

Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu.

£12.95

Extra hot

Chicken Vindaloo

Bold and flavourful chicken curry with chili heat, vinegar tang, and aromatic spices.

£12.95

Extra hot

Chicken Dhansak

Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix.

£13.95

Hot

Chicken Bhuna

Tender chicken cooked with onions, tomatoes, and aromatic spices, finished in a rich, thick sauce.

£13.95

Hot

King Prawn Tak-A-Tak

King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.

£17.95

Hot

Dum Ki Biryanis

Basmati rice cooked on dum with saffron, cardamom and mint, served with roast garlic flavoured. yoghurt and gravy.

Chicken Biryani

£16.95

Hot

Lamb Biryani

£17.95

Hot

Vegetable Biryani

£14.95

Vegetarian

Hot

Punjabi Sizzlers

An ancient style of cooking, which originated in the rugged north west frontier of India.

Chicken Tikka

£17.95

Hot

Tandoori chicken

£17.95

Hot

Salmon Tikka

£18.95

Hot

King Prawn

£18.95

Hot

Lamb chops

£17.95

Hot

Tandoori Combination

£21.95

Hot

Paneer Tikka

£16.25

Vegetarian

Hot

4500 Signature Dishes

Butter Chicken

From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.

£13.95

King Prawn Gassi

Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger.

£16.50

Hot

Chicken Lababdar

Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too.

£13.95

Hot

Hyderabadi Lamb

Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence.

£13.95

Hot

North Indian Garlic Chilli Chicken

Barbecued chicken pieces cooked in fresh garlic and sweet chilli tangy sauce with caramelised onions

£13.50

Hot

Goan Fish Curry

Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice.

£16.95

Hot

Karahi Chicken

Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.

£13.95

Hot

Chicken Methivala

Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala.

£13.50

Hot

Indian Duck Curry

Tender duck cooked with homemade masala of garlic onions and tomatoes with tempering of crushed coriander seeds and red chillies.

£17.95

Hot

Nalli Gosht

Slow cooked lamb shanks cooked with mild smooth nutty gravy.

£18.75

Hot

Chicken Chettinad

From Tamilnadu in South India, Chettinad Chicken is a fiery curry. There’s no reason why you can’t reduce the chillies to suit your own palate though. Chettinad Chicken tastes great with parathas.

£13.95

Extra hot

Chicken Bemisal

This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age – Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree – an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah is BEMISAL meaning incomparable.

£13.95

Extra hot

Dabha Murgh

Street food of Punjab, chicken tikka cooked with ginger, onions, coriander, fresh herbs & native spices. Consequently, producing a well balanced dish, rich in taste, rich in tradition.

£12.95

Hot

Saag

Cubes of lamb or chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves.

Chicken Saag

£13.95

Lamb Saag

£14.95

Hot

Lamb Tak-A-Tak

Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger.

£16.50

Hot

Vegetarian Dishes

Bhindi Masala

Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger.

£10.95

Vegetarian

Hot

Bagaray Baingain

A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala.

£10.95

Vegetarian

Hot

Paneer Kadhai

A North Indian classic with paneer, capsicum, and onions tossed in bold, flavourful spices.

£13.95

Vegetarian

Malai Kofta

Light vegetable and paneer sweet dumplings in a creamy saffron, tomato and cashew nut sauce.

£11.50

Vegetarian

Palak Kofta

Spinach and cottage cheese dumplings simmered in a rich, spiced spinach gravy.

£13.95

Vegetarian

Palak Paneer

Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.

£10.95

Vegetarian

Hot

Dal Makhni

Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread.

£10.95

Vegetarian

Gobi Mutter

A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger.

£9.95

Vegetarian

Hot

Chilli Paneer Masala

Paneer and sweet garden chilies and capsicum, stir fried on sizzling tawa.

£11.95

Vegetarian

Hot

Mutter Paneer

Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices.

£11.95

Vegetarian

Hot

Bombay Aloo

A classic side of golden potatoes tossed in tangy, lightly spiced masala.

£10.95

Vegetarian

Hot

Amritsari Chana Masala

Punjabi-style chickpeas simmered in a robust, spiced tomato-onion gravy

£10.95

Vegetarian

Hot

Rice

Mushroom & Jeera Rice

Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.

£4.60

Vegetarian

Pulao Rice

Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.

£4.20

Vegetarian

Steam Basmati Rice

Finest basmati rice.

£3.95

Vegetarian

Coconut Rice

Sweet scented with the flavours of fresh coconut and curry leaves.

£4.50

Vegetarian

Egg Fried Rice

Classic fried rice with scrambled eggs, crunchy veggies, and savoury seasonings.

£4.95

Vegetarian

Naan Breads

Traditional Naan

Buttered leavened bread.

£3.95

Vegetarian

Peshwari Naan

Saffron, nuts and sweet cherry naan.

£4.50

Vegetarian

Keema Naan

Naan stuffed with spiced lamb mince.

£4.70

Garlic Naan

Garlic and coriander naan.

£4.50

Vegetarian

Kurmi Naan

Chilli cheese naan.

£4.75

Vegetarian

Kulcha Naan

Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.

£4.50

Vegetarian

Tandoori Roti

Whole wheat flavoured unleavened bread.

£3.30

Vegetarian

Lacccha Paratha

An exotic ajwain flavoured multi-layered bread

£4.50

Vegetarian

Chappati

Traditional wholemeal Indian flatbread, soft and freshly cooked on the griddle – the perfect accompaniment to any curry

£3.75

Condiments

Poppadom’s

Traditional serving of freshly prepared poppadoms with a tray of chutneys and pickles.

£1.95

Vegetarian

Classic Chips

£4.20

Vegetarian

Masala Chips

Chips with an Indian spicy twist.

£4.70

Vegetarian

Hot

Chilli Garlic Chips

Golden fries with a fiery garlic-chilli kick, perfect as a snack or starter.

With Cheese

£7.45

Without Cheese

£5.95

Vegetarian

Raita

A cool combination of yoghurt and cucumber.

£3.30

Vegetarian

Indian Salad

Crisp seasonal vegetables tossed with tangy spices for a refreshing taste.

£3.95

Vegetarian

Onion Salad

Freshly sliced onions tossed with lemon juice, chaat masala, and herbs.

£1.95

Vegetarian