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Aloo Tikki Chat
Golden-crisp potato patties topped with
tangy yoghurt, zesty chutneys, chickpeas, and
a sprinkle of aromatic spices.
£6.95
Vegetarian
Samosa Chat
Home made samosa crushed and topped
with chilled yoghurt, chutney and spices.
£6.95
Vegetarian
Papdi Chat
A refreshing combination of crispy wheat
papdi, chickpeas, diced potatoes with chilled
sweet yoghurt and tamarind mint chutney.
£6.95
Avocado Chat (Paneer or Chicken)
Mixed salad with fresh avocado tossed with
chicken or paneer tikka in a tangy dressing.
£6.95
Starters
Onion Bhaji
World famous snack of crisp onions deepfried in a coating of delicious flour batter
£5.95
Vegetarian
Vegetable Pakora
The pakora served at 4500 miles from Delhi
are the real McCoy. Crisp nuggets of onions,
vegetables and spices delicately coated in
batter and deep fried. Best eaten when
smothered in the accompanying side sauces.
£5.95
Vegetarian
Punjabi Samosa
Dough pastry stuffed with spiced potatoes
and green peas, served with hung curd and
tamarind sauce.
£5.95
Vegetarian
Stuffed Hot Chilli
Recognised as appetite stimulators by
inhabitants of the tropics. If you’re a fan of
hot food then this dish is a perfect appetiser.
£6.95
Vegetarian
Hot
Chicken Pakora
Breast fillets of chicken coated in cumin and
coriander, tomatoes, mint and spring onions,
creating an extraordinary play of tastes.
£6.55
Crispy Chilli Fish
Marinated cod, deep-fried in a crispy batter
seared in a tangy garlic and chilli sauce.
£8.95
Extra hot
Jhinga Til Tinka
King prawns dipped in a ginger, garlic, lime
and chilli marinade, wrapped in crispy sesame
seed batter and deep fried for extra flavour.
£9.95
Hot
Fish Amritsari
Garlic and ajwain laced cod fillets deep fried
in gram flour batter.
£7.75
Hot
Classic Grilled Starters
Paneer Tikka
Marinated cottage cheese grilled with spices,
peppers, and onions, served with mint
chutney.
£8.25
Hot
Adraki Lamb Chops
Lamb chops marinated with traditional Indian
spices and char-grilled to perfection served
with mint sauce.
£9.75
Hot
Gilafi Seekh Kebab
Skewered char-grilled lamb mince rolled with
chopped onions, fresh coriander and bell
peppers.
£7.75
Hot
Tandoori Chicken
The fire and spice of Indian marinated chicken
cooked in its own juices in the “tandoor” -
An Indian clay oven fired by charcoal.
£8.80
Hot
Chicken Malai Tikka
Bite-sized chicken tikka marinated with
cream, cheese, royal cumin, cashew nuts and
cardamom, delicately grilled on charcoal,
served with mint dip.
£7.75
Salmon Tikka
Chunks of pink Scottish salmon matured in
a rich spicy marinade of dill, fennel, ginger,
honey and a trace of mustard oil, and then
roasted in the tandoor.
£9.95
Hot
Sharing Starter Platter For Two
Traditional Vegetarian Thali
Thali Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Tikka.
£16.95
Hot
Tandoori Mix Platter
A Delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab.
£19.95
Hot
Old Favourites
Chicken Tikka Masala
We present our exclusive recipe of succulent
chicken tikka in a smooth sauce.
£12.75
Shahi Korma Chicken
Chicken pieces seared and slow cooked
in smooth creamy gravy prepared with
Hyderabad’s special spice mix.
£12.95
Chicken Jalfrezi
Pieces of chicken tossed and cooked
together with a masala of diced onions,
capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.
£12.50
Hot
Lamb Jalfrezi
Pieces of lamb tossed and cooked
together with a masala of diced onions,
capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.
£13.95
Hot
Five Jewels
Generally mushrooms don’t spring to mind
when people are thinking of great curry. In
this beautiful lamb dish mushrooms are fried
with peppers and onion to create the base
of a rich thick sauce. The lamb itself comes
freshly grilled from the tandoor – and has
that perfect barbecue flavour.
£14.95
Hot
Lamb Rogan Josh
Rogan Josh gets its name from the rich red
appearance, which in turn is derived from the
fresh tomatoes, paprika and ground red chilli.
£12.95
Hot
Chicken Madras
Boneless chicken cooked in a hot gravy
with a predominant flavour of black pepper,
aniseed and curry leaves. A speciality from
the coastal region of Tamil Nadu.
£12.95
Extra hot
Chicken Vindaloo
Bold and flavourful chicken curry with chili
heat, vinegar tang, and aromatic spices.
£12.95
Extra hot
Chicken Dhansak
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix.
£13.95
Hot
Chicken Bhuna
Tender chicken cooked with onions,
tomatoes, and aromatic spices, finished in a
rich, thick sauce.
£13.95
Hot
King Prawn Tak-A-Tak
King prawns cooked on tawa with coarsely
chopped onions, fresh coriander and finished
with ajwain.
£17.95
Hot
Dum Ki Biryanis
Basmati rice cooked on dum with saffron, cardamom and mint, served with roast garlic flavoured.
yoghurt and gravy. Chicken Biryani
£16.95
Hot
Lamb Biryani
£17.95
Hot
Vegetable Biryani
£14.95
Vegetarian
Hot
Punjabi Sizzlers
An ancient style of cooking, which originated
in the rugged north west frontier of India.
Chicken Tikka
£17.95
Hot
Tandoori chicken
£17.95
Hot
Salmon Tikka
£18.95
Hot
King Prawn
£18.95
Hot
Lamb chops
£17.95
Hot
Tandoori Combination
£21.95
Hot
Paneer Tikka
£16.25
Vegetarian
Hot
4500 Signature Dishes
Butter Chicken
From the street-side eateries of Punjab; a
dish of chicken tikka simmered in a satin
smooth tomato gravy with a redolent of
kasoori methi.
£13.95
King Prawn Gassi
Mangalorean style king prawns cooked with
coconut milk and spices finished with a tangy
blend of raw mango and chopped ginger.
£16.50
Hot
Chicken Lababdar
Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too.
£13.95
Hot
Hyderabadi Lamb
Cubed lamb in velvety, ginger laced, brown
gravy. Fragrant with sunflower seeds, mace,
green cardamom and kewra essence.
£13.95
Hot
North Indian Garlic Chilli Chicken
Barbecued chicken pieces cooked in fresh
garlic and sweet chilli tangy sauce with
caramelised onions
£13.50
Hot
Goan Fish Curry
Cubes of cod cooked in a gravy spiked with
use of kokum. Ideally served with steamed
basmati rice.
£16.95
Hot
Karahi Chicken
Exquisite Punjabi country fare of tender
chicken stir-fried in an iron karahi with a spicy
masala of garlic, onions and tomatoes with
a tempering of crushed coriander seeds and
crispy red chillies.
£13.95
Hot
Chicken Methivala
Tikka from chicken breast, grilled in the
tandoor and then cooked in a peppery
fenugreek masala.
£13.50
Hot
Indian Duck Curry
Tender duck cooked with homemade masala
of garlic onions and tomatoes with tempering
of crushed coriander seeds and red chillies.
£17.95
Hot
Nalli Gosht
Slow cooked lamb shanks cooked with mild
smooth nutty gravy.
£18.75
Hot
Chicken Chettinad
From Tamilnadu in South India, Chettinad
Chicken is a fiery curry. There’s no reason
why you can’t reduce the chillies to suit your
own palate though. Chettinad Chicken tastes
great with parathas.
£13.95
Extra hot
Chicken Bemisal
This dish is from princely cuisine of the
Nawabs of Avadh, the most passionate
patrons of gastronomy in golden age – Tikka
culled from chicken supreme simmered in
a smooth onion and garlic tomato puree –
an evocation of cinnamon and clove. Aptly
described by royal guest of Nawab Wajid Ali
Shah is BEMISAL meaning incomparable.
£13.95
Extra hot
Dabha Murgh
Street food of Punjab, chicken tikka cooked
with ginger, onions, coriander, fresh herbs &
native spices. Consequently, producing a well
balanced dish, rich in taste, rich in tradition.
£12.95
Hot
Saag
Cubes of lamb or chicken cooked with
delightfully simple green masala of spinach,
mint, green chillies and spiced with green
cardamons, pepper, coriander and cloves.Chicken Saag
£13.95
Lamb Saag
£14.95
Hot
Lamb Tak-A-Tak
Cubes of tender spring lamb cooked in a
robust blend of spices. A tangy blend of
tomato sauce with capsicum, onion and
ginger.
£16.50
Hot
Vegetarian Dishes
Bhindi Masala
Okra cooked with onion and tomatoes and
tempered with cumin seeds and ginger.
£10.95
Vegetarian
Hot
Bagaray Baingain
A charcoal smoked aubergine delicacy cooked
with onions and tomatoes in a peanut paste
masala.
£10.95
Vegetarian
Hot
Paneer Kadhai
A North Indian classic with paneer, capsicum,
and onions tossed in bold, flavourful spices.
£13.95
Vegetarian
Malai Kofta
Light vegetable and paneer sweet dumplings
in a creamy saffron, tomato and cashew nut
sauce.
£11.50
Vegetarian
Palak Kofta
Spinach and cottage cheese dumplings
simmered in a rich, spiced spinach gravy.
£13.95
Vegetarian
Palak Paneer
Creamed spinach and homemade Indian
cottage cheese cooked with cumin seeds and
garlic.
£10.95
Vegetarian
Hot
Dal Makhni
Black lentils, fresh tomato purée and ground
whole spice paste cooked overnight to
extract full flavours and tempered in butter
to give this lentil stew its name. Ideal with
traditional naan bread.
£10.95
Vegetarian
Gobi Mutter
A healthy vegetable dish of stir-fried
cauliflower delicately spiced with fresh ginger.
£9.95
Vegetarian
Hot
Chilli Paneer Masala
Paneer and sweet garden chilies and
capsicum, stir fried on sizzling tawa.
£11.95
Vegetarian
Hot
Mutter Paneer
Cubes of paneer and sweet garden peas
tempered with jeera, garlic and medium
spices.
£11.95
Vegetarian
Hot
Bombay Aloo
A classic side of golden potatoes tossed in
tangy, lightly spiced masala.
£10.95
Vegetarian
Hot
Amritsari Chana Masala
Punjabi-style chickpeas simmered in a robust,
spiced tomato-onion gravy
£10.95
Vegetarian
Hot
Rice
Mushroom & Jeera Rice
Aromatic and sumptuous, the finest fragrant
Basmati rice tempered with fresh mushrooms
and cumin.
£4.60
Vegetarian
Pulao Rice
Saffron flavoured rice steamed with all the
goodness of cardamom, cinnamon, cloves and
bay leaves.
£4.20
Vegetarian
Steam Basmati Rice
Finest basmati rice.
£3.95
Vegetarian
Coconut Rice
Sweet scented with the flavours of fresh
coconut and curry leaves.
£4.50
Vegetarian
Egg Fried Rice
Classic fried rice with scrambled eggs,
crunchy veggies, and savoury seasonings.
£4.95
Vegetarian
Naan Breads
Traditional Naan
Buttered leavened bread.
£3.95
Vegetarian
Peshwari Naan
Saffron, nuts and sweet cherry naan.
£4.50
Vegetarian
Keema Naan
Naan stuffed with spiced lamb mince.
£4.70
Garlic Naan
Garlic and coriander naan.
£4.50
Vegetarian
Kurmi Naan
Chilli cheese naan.
£4.75
Vegetarian
Kulcha Naan
Naan bread stuffed with a fine chopped
mixture of onion, potato and chillies.
£4.50
Vegetarian
Tandoori Roti
Whole wheat flavoured unleavened bread.
£3.30
Vegetarian
Lacccha Paratha
An exotic ajwain flavoured multi-layered bread
£4.50
Vegetarian
Chappati
Traditional wholemeal Indian flatbread, soft
and freshly cooked on the griddle – the
perfect accompaniment to any curry
£3.75
Condiments
Poppadom’s
Traditional serving of freshly prepared
poppadoms with a tray of chutneys and
pickles.
£1.95
Vegetarian
Classic Chips
£4.20
Vegetarian
Masala Chips
Chips with an Indian spicy twist.
£4.70
Vegetarian
Hot
Chilli Garlic Chips
Golden fries with a fiery garlic-chilli kick,
perfect as a snack or starter.With Cheese
£7.45
Without Cheese
£5.95
Vegetarian
Raita
A cool combination of yoghurt and cucumber.
£3.30
Vegetarian
Indian Salad
Crisp seasonal vegetables tossed with tangy
spices for a refreshing taste.
£3.95
Vegetarian
Onion Salad
Freshly sliced onions tossed with lemon juice,
chaat masala, and herbs.
£1.95
Vegetarian
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